Simple Roast Chicken (With Grass-Stained Feet)

We have had many positive comments about our chickens with grass-stained feet. Those who have cooked one or more, come back because of the great taste. Time and time again, they say, "This tastes so much better than the ones you get at the grocery store." Of course, there are at least two reasons for this. First, our chickens are raised on grass and they have get excercise. You will find our chickens eating their greens, running after bugs and resting under bushes. Second, we process our chickens right here on the farm. That means, they are pecking at our shoestrings shortly before they fulfill their destiny. There is no long, stressful trip to a place of doom. If you haven't tried one, I know you will agree. There is a difference in Deerwood chickens.
Now, there are some people who are a bit intimidated by a whole fresh or frozen chicken. They simply don't know how to cook them. To start out our summer recipe series, we came up with Simple Roast Chicken (With Grass-Stained Feet). We will have these available at the Saluda and Hendersonville Tailgate Markets this weekend (June 3rd and 4th). Now, even the novice can cook a whole chicken (or two) and impress feed their families a simple, healthy, and tasty meal. Stop by and see us.